Raquel Baldo

Raquel is a food engineer graduated from UFSC and post-graduated in strategic management from FIA/USP. She has worked in organizations such as Kopenhagen, Vivo, Itaú/SP and FGM dental products, working in market intelligence, strategy and data analysis. After becoming a mother, she saw in entrepreneurship a way to conciliate the role of mother and her career, investing in her work as a consultant in market intelligence and marketing strategy. She also founded an advisory company in maternal entrepreneurship and career for women, impacting more than 200 women.

In the last years she has directed her career to sustainability, developing projects and market research in the ESG area.